Tapas Cooking Class

Join an expert chef for a two hour Tapas Making Class in Essex or London. Traditional Spanish Tapas making!
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Ann's Smart School Of Cookery Tapas Making Class
From £ 70 For 1 Person was £129

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Join an expert chef for a two hour Tapas Making Class in Essex or London. Traditional Spanish Tapas making!

Cooking Experience Days: There is nothing in life that gives us the same sense of satisfaction and pride as cooking a wonderfully delicious meal for our friends and family, and sitting down to share it together. After this two hour cookery class, you'll be able to do just that, with ease. You'll receive careful instruction on how to make a range of foods, designed specifically for sharing.

Upon arrival at the cookery school, set up by Masterchef (2009) contestant Ann Hood, you'll be greeted by your chef for the session, and will go over a few kitchen safety precautions. Formalities out of the way, your tapas cookery class will begin. You can expect to be cooking dishes and sharing foods such as Patatas Bravas, Tortilla, and traditional Paella. Throughout the session, your experienced chef will invite small groups at a time to assist with the preparation and cooking and will teach you the precise skills needed to re-create the dishes at home, for many years to come.

A fantastic cookery experience, this Tapas making class in Essex and Hertfordshire will help you develop your culinary know-how and keep your loved ones coming back for more, time and again!


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When can you book Ann's Smart School Of Cookery Tapas Making Class

The Spanish Tapas Making Classes in London and Chelmsford run on selected dates throughout the year - usually around once per month. The classes in Windsor will only be running on weekend dates.

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Food and Drink Requirements

Minimum Age: 18 years.

If you have any food allergies or dietary requirements, you will need to inform the centre upon booking a date for your chosen class.

Please be aware that his is a cookery lesson with taster-sized dishes, not full size restaurant meals - you are here to learn the skills and techniques.

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How long is the Ann's Smart School Of Cookery Tapas Making Class

Experience Duration: 2:00

Time Spent at Venue: 2:15

This class will last for approximately 2 hours in total.

Throughout the lesson, the chef will invite small groups of participants to help him prepare/cook different parts of the menu.

Please note that this is a lesson - some of the time will be spent watching and listening so as to ensure you learn as much as possible from their expertise.

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Guest Info For Ann's Smart School Of Cookery Tapas Making Class

Participants: The Tapas Cooking Class is for 1 participant.

Max Group Size: 16

Spectators Allowed on Site: No

Maximum Group Size: 16 participants. This is a hands on experience so is not suitable for non-participating spectators.

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Activity Location

Multiple Locations

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What to Wear For This Activity

Please simply dress comfortably.

Long hair must be tied up.

All ingredients and equipment will be provided by the kitchen upon arrival.

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Is This Activity Weather Dependent?

This is an indoor cookery experience so should not be affected by adverse weather conditions.

Ann's Smart School Of Cookery Tapas Making Class Reviews

Christine Spicer - Kent
  • 31/01/2020
We had a lovely day, small group so plenty of hands on. I didn’t realise how easy Indian cooking could be!
Christine Spicer - Tonbridge
  • 10/03/2019
Nice setting in a small village. 4 people in the group plus the chef meant that everyone worked together, doing different parts of the cooking. We were also able to chat amongst ourselves and with Ruth, the chef, sharing further tips and re...
Nice setting in a small village. 4 people in the group plus the chef meant that everyone worked together, doing different parts of the cooking. We were also able to chat amongst ourselves and with Ruth, the chef, sharing further tips and recommendations. We cooked a variety of delicious Indian food and I was amazed how easy it was! We did have a little bit of trouble finding the venue, so some clear directions would be helpful, as our satnav didn't work it out and we had to ask a couple of pedestrians!
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Jane Lamb - Paddock Wood
  • 09/11/2017
A fantastic experience trying unfamiliar food prepared by our group. It was great fun and I would like to return to do another course
Chris Prynne - Suffolk
  • 01/11/2017
What a great day I had at the authentic Indian cooking experience. I got to meet some nice people and learnt alot from our experienced chef. I shall certainly be putting into practice what we learned on the day.
Robert Robinson - Anonymous location
  • 15/05/2017
Had a great day with Ruth, A great teacher, loads of handy tips and great recipes. Couldn't wait to get home and cook the Lamb Rogan Josh. Met a lot of nice people and would definitely recommend this. Thanks again Ruth x
Mark kirkley - Anonymous location
  • 13/02/2017
Excellent. Really enjoyed myself and learnt a lot.
Barry Pullen - Anonymous location
  • 02/09/2016
Well worth doing. Learnt a lot of good tips. Ruth was a great host and explained things in an easily understandable way. The food tasted great as well.
David Facey - Anonymous location
  • 13/05/2016
Enjoyable day, very good experience. I've been "doing" Indian cookery for some time, but learnt a number of very useful tips.
Martin Sharpe - Anonymous location
  • 01/04/2016
A great experience, every dish was so easy to follow step by step and questions were answered in layman's terms.The food we all cooked was absolutely delicious, a really rewarding day out.
Clive Bushell - Anonymous location
  • 10/10/2015
Excellent days course, would recommend to anyone who enjoys cooking. Lot of information and hands-on. Thoroughly enjoyed.
Clive Bushell - Garden of England Cook School, Lympne
  • 07/10/2015
Very good. I found it very informative and worked with the Chef on prepping for each Indian recipe. I was shown the best way to cook each dish, which included nann bread and onion bhaji. I enjoyed every minute of it. Finally I was able to...
Very good. I found it very informative and worked with the Chef on prepping for each Indian recipe. I was shown the best way to cook each dish, which included nann bread and onion bhaji. I enjoyed every minute of it. Finally I was able to eat the food cooked with the other 6 persons attending this class.
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