Maidenhead Bacon Curing Workshop with Lunch

Enjoy an exciting culinary class discovering the skills of bacon curing, before enjoying a lunch with some cured meats.
Maidenhead Bacon Curing Workshop with Lunch-1
Maidenhead Bacon Curing Workshop with Lunch-2
From £ 105 For 1 Person

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Enjoy an exciting culinary class discovering the skills of bacon curing, before enjoying a lunch with some cured meats.

Culinary Classes Experience Days: Take part in this incredible 4 hour Bacon Curing Course, where you will have an action-packed morning of culinary excitement, followed by a delicious lunch with some of your fantastic creation.

Arriving at the curing headquarters, you will be greeted by the friendly team who will show you to the table tops, ready for your experience. The class will be led by professionals, who will take you on a captivating culinary journey through the art of bacon curing. After a quick briefing from the staff, you will dive right into the experience. Using only the finest British Heritage Pork you will begin by preparing the meat, before designing your own cure and finally begin the bacon curing process. Throughout the duration of the class, you will learn and use different curing techniques, and will be a professional in no time! Finish the class off with a delicious lunch, tasting the fruits of your labour, along with other delicious charcuterie. 

Whether you're an aspiring chef seeking a masterclass in meat curing, or looking to surprise a meat-loving friend with a unique culinary adventure, this Bacon Curing Course ensures that participants will learn top-notch skills and techniques in a fun and food-filled environment. It's a perfect way to spend a morning, indulging in the pleasures of culinary craftsmanship.

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When can you book Maidenhead Bacon Curing Workshop with Lunch

This experience is available all year round. Offered on Thursdays and Saturdays.

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Food and Drink Requirements

You must be at least 16 years old to take part in the workshops

This experience is wheelchair accessible.

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How long is the Maidenhead Bacon Curing Workshop with Lunch

Experience Duration: 4:00

Time Spent at Venue: 4:15

The Bacon Curing Course With Lunch In Bray lasts for up to 4 hours. You can expect to be at the venue for a total of 4 hours and 15 minutes.

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Guest Info For Maidenhead Bacon Curing Workshop with Lunch

Participants: The Maidenhead Bacon Curing Workshop with Lunch is for 1 participant.

Max Group Size: 12

Spectators Allowed on Site: No

This experience is suitable for groups of up to 12. Spectators are not allowed on site.

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Activity Location

Slough (Berkshire)

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What to Wear For This Activity

Wear anything you are comfortable in.

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Is This Activity Weather Dependent?

This experience is indoors, so is not affected by the weather.

Maidenhead Bacon Curing Workshop with Lunch Reviews

Questions about Maidenhead Bacon Curing Workshop with Lunch

What is the Maidenhead Bacon Curing Workshop?
The Maidenhead Bacon Curing Workshop is a unique experience gift where participants learn the artisanal skill of curing their own bacon. It includes a lunch and the opportunity to take home the bacon you've cured.
Who is this experience suitable for?
This workshop is perfect for food enthusiasts, meat lovers, or anyone looking for a creative and fun gift. It's suitable for beginners as well as those with some experience in cooking.
How long does the workshop last?
The workshop typically lasts for around 3 hours, during which you will receive hands-on guidance and instruction from expert facilitators.
Do I need to bring anything with me?
You don't need to bring anything except your enthusiasm! All necessary materials and ingredients will be provided at the workshop.
Is lunch included in the experience?
Yes, lunch is included in the workshop. You'll enjoy a delicious meal as part of the experience!
Can I purchase this workshop as a gift for someone?
Absolutely! This workshop makes for a fantastic gift for birthdays, anniversaries, or any special occasion. You can often opt for a gift voucher if you prefer.
Is there an age limit for participants?
Participants typically need to be at least 16 years old to attend the workshop. Check with the provider for any specific age restrictions.
What happens if I need to cancel or reschedule?
Cancellation and rescheduling policies can vary, so it's best to check the terms and conditions upon booking or contact the experience provider directly for more details.
Where is the workshop located?
The workshop takes place in Maidenhead, which is easily accessible by public transport or car. Specific venue details will be provided upon booking.
Are there any dietary restrictions I should be aware of?
Since the workshop focuses on bacon curing, it's catered primarily to meat eaters. If you have specific dietary concerns, it's best to contact the provider in advance.
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